Beverage Menu

16oz. Local Draft

- 7 -

• Lager, Six Points, The Crisp (5.4%)
• Amber Lager, Brooklyn Brewery (5.2%)
• Brown Ale, Newburgh (4.2%)
• Wheat Ale, Southampton, Double White (6.7%)
• Saison, Ommegang, Hennepin (7.7%)
• India Pale Ale, Kelso (6.0%)
• Imperial IPA, Captain Lawrence, Captain’s Reserve (8.8%) 12 oz.
• Mahogany Ale, SingleCut, Pacific NW Dean (6.0%)

Bottled Beer

• Amstel Light 6
• Bud Light 5
• Heineken 6
• Stella Artois 6
• Corona 6
• St. Pauli (N/A) 6

Wines by Glass

- Sparkling -

• Roederer Estate Brut, Anderson Valley MV 13
• Bedell Rose, North Fork ‘12 14

- White -

• Tutu, Napa ’12 Pinot Grigio 10
• Split Creek Farms, Sonoma County ’12 Chardonnay 11
• Honig, Napa ’12 Sauvignon Blanc 12
• Red Hook Gold Cap, Seneca Lake ’11 Riesling 14
• Mark Herold flux, CA '12 Grenache Blanc/Rousanne 16
• Ramey, Sonoma ’10 Chardonnay 19

- Rose -

• Lorenza, Lodi ’12 Grenache (blend) 12
• Blackbird, arriviste, Napa ’12 Merlot/Cab/Cab Franc 16

- Red -

• Hermann J. Weimer, Finger Lakes ‘11 Cabernet Franc 12
• Skinner, El Dorado ’10 Grenache 13
• Dunham, 3 Legged Red, Columbia ’11 Cabernet Blend 14
• Banshee, Sonoma ’12 Pinot Noir 16
• Shelter, The Butcher, Napa '06 Cabernet 19

Cocktails

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• The Enduro Hendrick’s Gin, Celery Bitters, Soda
• Breezy Point Tito’s Vodka, Huntington’s Lemon, Espirit de June
• Grand Concourse Maker’s Mark, Huntington’s Ginger, Creole Bitters
• Knickerbocker Bacardi Rum, Raspberry Jam
• The Manhattan Cocktail Bulleit Rye, Noilly Pratt, Bitters
• Massican Margarita Chinaco Blanco, Massican Vermouth, Lemon